Mango Cream Cheese Filling For Cakes
1 standard portion
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Wheat: not fully checked
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- ΒΌ cup unsalted butter (at room temperature)
- 4 oz cream cheese (at room temperature)
- 1.25 cups confectioners sugar (sifted)
- Β½ cup mango puree
- Β½ tsp vanilla
- 1 tbsp heavy cream [or milk or half n half]
Method
- Beat butter and cream cheese together in your mixer until combined.
- Stir in mango puree and vanilla and beat till smooth.
- Add 1/2 cup sugar, mix till fully incorporated, then add in the remaining sugar.
- Add cream and blend everything together until smooth and creamy.