Tater Tot Chaat
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 28 oz tater tot (frozen, I used sonic brand)
- 2 cups whole milk yogurt (plain)
- 1 tablespoon sugar
- ¼ teaspoon salt
- ⅓ cup onion (finely chopped)
- ¼ cup mint chutney
- ¼ cup tamarind chutney
- 10 papdi (broken )
- 2 tablespoons sev (I used thin sev)
- ¼ cup cilantro (finely chopped)
- cumin powder (to sprinkle)
- chaat masala (to sprinkle)
- Kashmiri red chili powder (to sprinkle)
Method
- You can cook your frozen tater tots according to the instructions on the package. Mine had instructions for both and I cooked them in the oven. Preheat your oven 425 F degrees. Line a large baking sheet with parchment paper and empty the whole 28 oz bag of tater tots (frozen) on it. Bake at 425 F for around 26 to 27 minutes (I followed the instructions).
- While the tater tots are in the oven, take a large bowl and add 2 cup whole milk yogurt (plain) to it. Add 1 tablespoon sugar and ¼ teaspoon salt to it. Using a wire whisk, mix everything together.
- Once tater tots are done, take them out of the oven and let them cool down for a few minutes. Meanwhile take your serving plate and add the prepared yogurt to it. Spread it around using a spatula. You can reserve some of the yogurt to drizzle it at the top towards the end (optional). Sprinkle yogurt with cumin powder, chaat masala and red chili powder.
- Place the tater tots on top of the yogurt in the plate, arrange them in a single layer. Sprinkle cumin powder, chaat masala and red chili powder on top. I also like to sprinkle some salt here.
- Then add ⅓ onions (chopped) on top. Next, drizzle ¼ cup mint chutney and ¼ cup tamarind chutney. Sprinkle chaat masala, cumin powder and chili powder.Crush 10 papdi my hands and sprinkle it all over, followed my 2 tablespoons sev. Finally, add ¼ cup cilantro (chopped) to finish. Sprinkle more of the spices if you like. You can aldo drizzle some yogurt on top (I did not). This chaat is best enjoyed within 2 hours of making it.