Thandai Powder
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1/2 cup almonds (70 grams)
- 1/3 cup cashews (50 grams)
- 1 teaspoon whole black peppercorns
- 2 tablespoon fennel seeds
- 2 tablespoon poppy seeds
- 30 green cardamom pods
- 2 tablespoons dried rose petals
- 1/4 teaspoon saffron strands
Method
- To make the thandai powder, add all ingredients to a spice grinder.
- Grind until you get a smooth powder. Store in an airtight container and use as needed.
- Heat 1 cup (240 ml) of milk in a saucepan on medium heat. Once it's warm, add 1 tablespoon thandai powder to it along with 1-2 teaspoons of sugar (as per taste).
- Stir until everything is well combined. Serve warm or cold.