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Spicy Roasted Zucchini

2 standard portions

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Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
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  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 2 medium zucchini (sliced into rounds)
  • 2 garlic cloves (finely chopped)
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon coriander powder
  • 1/4 teaspoon smoked paprika
  • pinch of cayenne pepper
  • 1/8 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 teaspoons olive oil

Method

  1. Pre heat oven to 400 F degrees.
  2. Slice the zucchini into thin rounds and transfer to a bowl.
  3. Add oil, garlic, cumin powder, coriander powder, cayenne pepper, smoked paprika, salt & pepper.
  4. Toss everything together till combined.
  5. Transfer to a baking sheet and roast at 400 F degrees for 15-17 minutes.
  6. Serve warm.
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