Balsamic Mushrooms with Basil
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 3 teaspoons balsamic vinegar
- 1.5 teaspoons soy sauce
- 1/2 teaspoon sriracha (or to taste)
- 1 teaspoon brown sugar
- 1.5 tablespoons olive oil
- 4-5 large garlic cloves (sliced thin)
- 8 oz white mushrooms (sliced)
- 1/8 teaspoon black pepper (or to taste)
- 1 tablespoon chopped basil
Method
- In a bowl mix together balsamic vinegar, soy sauce, sriracha and brown sugar. Mix well and set aside.
- Heat olive oil in a cast iron skillet (or any other pan) on medium heat. Once the oil is hot, add the sliced garlic and let them cook until they start changing color, around 2 minutes.
- Then add the sliced mushrooms and stir. Cook the mushrooms on medium heat for 6 to 7 minutes until they release all the moisture and start turning golden-ish in color.
- Add in the prepared sauce to the pan. Mix well until sauce is well combined with the mushrooms.
- Add the black pepper and stir well.
- Cook for a minute and then turn off the heat. Stir in the basil.
- Serve these balsamic mushrooms with more basil. These can be enjoyed with rice, noodles or even on a toast!