Masala Chaas (Spiced Buttermilk)
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 cup plain yogurt
- 2 cups cold water
- 1 green chili
- 1/2 inch ginger
- 1 tablespoon chopped cilantro
- 1/2 teaspoon cumin powder
- 1/2 teaspoon black salt (also known as kala namak)
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon chat masala
- cilantro or mint (for garnish)
Method
- Add all ingredients to a blender.
- Blend till combined.
- Pour into serving glasses, garnish with fresh cilantro or mint and serve.