Kale Walnut Pesto
1 standard portion
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 3 cups chopped kale (stems removed)
- 2-3 garlic cloves
- 1/2 cup walnuts (toasted)
- 1/4 cup parmesan cheese (I use vegetarian parmesan )
- 1/2 cup olive oil
- juice of 1 small lemon
- salt (to taste)
- pepper (to taste)
Method
- Heat a pan on medium heat. Add walnuts to it and toast them till fragrant, around 5-6 minutes. Remove pan from heat.
- To a food processor add kale, toasted walnuts, parmesan cheese, garlic, salt and pepper. Pulse till kale is chopped.
- Add olive oil and process until fully incorporated and smooth. Squeeze in some fresh lemon juice.