Instant Coconut Ladoo
8 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 cup coconut (finely shredded and some more to roll on top of the ladoo)
- Β½ cup condensed milk
- ΒΌ tsp cardamom powder
- sliced almonds (for garnishing)
Method
- Put the finely shredded coconut in a pan and roast for 2 minutes at low flame.
- Add the cardamom powder (optional) and mix.
- Add the condensed milk and mix till all the coconut is coated with condensed milk.
- In a few minutes, the mixtures becomes thick. Switch off the flame and let the mixture cool down for 5 minutes.
- Apply some ghee/unsalted butter on your palm, take some mixture and make a round ball out of it.
- Roll the ladoo in some finely shredded coconut and garnish with sliced almonds.