Strawberry Lassi
2 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 cup fresh strawberry puree [from around 20-25 strawberries]
- 2-3 tablespoons sugar or to taste
- ΒΎ cup yogurt
- Β½ cup milk
- 1-2 pinch of cardamom powder
- ΒΌ teaspoon rose water [optional]
Method
- Wash the strawberries and remove their stalk.
- Puree the strawberries in a blender with 2-3 tablespoon of sugar.
- Add yogurt, milk and blend till well combined.
- Add the cardamom powder and rose water [optional] and blend.
- Pour into serving glass and serve chilled.