Mint Chutney
0.5 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 cups mint leaves (loosely packed, leaves only (around 30 grams))
- 1 cup cilantro (loosely packed, leaves only (around 15 grams))
- 1 small garlic clove
- 1/2 inch ginger
- 1 green chili (use 2 for spicier chutney or 1/2 for less spicy chutney)
- 8-10 whole cashews (you can soak them in warm water for 10 minutes before using)
- 1/4 teaspoon salt (or to taste)
- 3/4 teaspoon sugar (or to taste)
- 1-1&1/2 tablespoons lemon juice
- 2-3 tablespoons water (ice cold, 30-45 ml (as needed))
Method
- Discard all the stems from the mint, we will be using only mint leaves for the chutney. Wash the mint leaves and then transfer them to a blender.
- To the same blender, now add: cilantro (leaves only), garlic, ginger, green chili, cashews, salt and sugar.
- Then add lemon juice and 2 to 3 tablespoons ice cold water (as needed, depending on the consistency of chutney you prefer).
- Blend until everything is well combined and you have a smooth chutney. The chutney is now ready to be served with your favorite snacks!