Tutti Frutti Ice Cream Recipe
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1.5 cups heavy cream
- ยฝ cup milk [i used 2%]
- 3 tablespoons dry milk powder
- โ cup + 3 teaspoons granulated white sugar
- ยพ teaspoons kewra essence
- 1 cup tutti frutti
Method
- In a bowl add heavy cream and milk. Add milk powder and granulated sugar to it. Also add the kewra essence.
- Mix everything till well combined.
- Pass the ice cream mixture through a sieve to get a smooth ice cream base.
- Chill the mixture for a minimum of 4 hours or overnight.
- Make the ice cream according to your ice cream maker manufacturer's instructions.
- After the ice cream has been churning for around 15-20 minutes, add the tutti frutti and let it churn for a minute.
- The ice cream is done when it reaches this soft serve consistency.
- Transfer the ice cream to an ice cream container and freeze for a minimum for 4 hours or overnight before serving.