Apple Halwa
1 standard portion
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 apples (large [around 1.5 cups grated apples])
- 1.5 tablespoons ghee (clarified butter)
- ΒΌ cup + 2 tablespoons granulated sugar
- ΒΌ + β teaspoon cinnamon powder
- ΒΌ teaspoon cardamom powder
- β teaspoon nutmeg powder
- sliced almonds (to garnish)
Method
- Wash the apples and peel them.
- Cut into slices and run them into a food processor till the apples are well grind. Few pieces are ok.
- In a pan heat ghee on medium heat. Once hot, add the apples.
- Cook the apples till all the water is evaporated, this took me around 7-8 minutes.
- Now add sugar and mix. Also add cinnamon powder, nutmeg and cardamom powder.
- As the sugar melts, the halwa will again become liquidy.
- Cook for 5 minutes stirring continuously till all water evaporates.
- Garnish with sliced almonds and serve hot.