Dosa Waffles

4 standard portions

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Ingredients

• 2 cups idli-dosa batter
• 1-2 tablespoons water (as needed to thin out the batter)
• 1/2 medium red onion (chopped)
• 1-2 green chilies (chopped)
• 2 tablespoons cilantro (chopped)
• 1-2 medium carrots (grated)
• 1/4 teaspoon black pepper
• salt (to taste (if your batter doesn't have salt))

Method

1. You must have prepared idli-dosa batter before you start with this recipe (please refer to the detailed post on the batter) . I typically use a day or two old batter to make these waffles. Transfer 2 cups of batter to a bowl. Now add little water to thin it out, you would need around 1 to 2 tablespoons water here but it should depend on how thick or thin your batter is to begin with. I added 2 tablespoons water here and mixed well.
2. Add chopped onion, green chilies, cilantro, carrots, black pepper and salt (add if your batter doesn't have salt, mine did so I did not add salt here).Using a spatula mix it all together until well combined.
3. Take your waffle maker and pre-heat it. Then spray it with a oil spray. Then add the prepared batter into the waffle maker. I have this round waffle maker with 4 cavities. I added around 3/4 cup batter to the waffle maker.And used a spatula to spread the batter a little so that all cavities are filled with batter.
4. Close the lid and cook the waffle according to instructions on your waffle maker. Mine cooks in around 5 minutes. Once done the waffles will be golden brown in color with crisp edges.
5. Carefully remove the dosa waffles on a plate and serve with coconut chutney or cilantro chutney!