Ginger Cardamom Chai
1 standard portion
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Peanuts: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 cup water
- β cup milk
- 1 teaspoon black loose tea leaves
- ΒΌ inch ginger (grated)
- 2 green cardamom
- sugar (to taste)
Method
- Peel the cardamom and take out the seeds. Crush them using a mortar & pestle. Set aside.
- Heat water in a pan on medium flame.
- Add grated ginger & crushed cardamom seeds.
- Once the water is hot, add the milk and also the sugar.
- Let the milk & spices comes to a boil.
- Add the tea leaves and simmer for a minute or two. Simmer more for a stronger chai.
- Strain the chai into the cup using a strainer.
- Serve hot with cookies.