Non-Alcoholic Apple Cider Sangria
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 medium Granny Smith apple
- 1 medium HoneyCrisp apple
- 1 large orange
- 1 medium pear
- ยฝ cup pomegranate seeds
- 750 ml non alcoholic apple cider
- 750 ml sparkling water (I use lime sparkling water)
Method
- Chop the apples and pear into 1-inch cubes with the skin on. Slice the orange into thin rounds. Remove pomegranate seeds from the pomegranate. You would need 1/2 cup of pomegranate seeds for this recipe.
- Add the fruits to a glass pitcher, you can reserve some for garnish if you want. I used a 2 liter capacity pitcher for this.
- Add the apple cider to the pitcher and then add the lime sparkling water to the same pitcher. Stir with a spoon and refrigerate 30 minutes before serving. Pour into glasses and serve. You can garnish with cinnamon sticks or a twig of rosemary before serving. If you prefer more fizzy drink, refrigerate the cider with fruits for 30 minutes and then add the sparkling water, stir and serve immediately.