Golden Milk (Masala Haldi Doodh)
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
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- Peanuts: not fully checked
- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 1/2 cups milk (20 oz, use milk of choice)
- 3/4 teaspoon ground turmeric
- 4 green cardamom pods (slightly crushed)
- 1/2 inch ginger (cut into thin slices)
- 5-6 whole black peppercorns
- 1 inch cinnamon stick
- 1 tablespoon sweetener of choice (sugar, maple syrup, honey, adjust to taste)
- cinnamon or cardamom powder (to serve, optional)
Method
- Add milk to a pan on medium heat. After a minute or two (when the milk is little lukewarm) add turmeric powder to it.
- Then add crushed green cardamom pods, sliced ginger, black peppercorns and cinnamon stick.
- Add in the sweetener and whisk it all together and bring to a low simmer for 5 minutes.ย You don't need to boil it but it should be nicely hot throughout.
- Remove pan from heat, cover pan with a plate or lid and let it sit for another 5 minutes for the flavors to steep in. Strain the golden milk using a strainer into serving cups.You may sprinkle with cardamom or cinnamon powder before serving.