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Christmas Candy Cane Cookies

Step 1 of 6 · Recipe makes 36 portions

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Beat the butter with the sugars, then beat in the eggs, flour, cocoa, bicarb, salt, chocolate chunks, peppermint extract and half of the candy canes (about six) until a stiff dough forms.

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150 g Unsalted butter

1 Egg

25 g Cocoa

0.5 tsp Salt

1 tsp Peppermint extract