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Oreo Cheesecake {No Bake Recipe!}

Step 1 of 8 · Recipe makes 12 portions

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Make the base: Combine the crushed Oreo biscuits with the melted butter and press into a 18cm (7") springform pan (US)/loose-bottomed tin (UK). Chill in the fridge while you make the topping.

Recipe amounts for this step

Recipe totals. Follow any split described in the method.

75 g Butter (Unsalted, melted)