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Strawberry Cheesecake {Easy No Bake Recipe}

Step 1 of 7 · Recipe makes 12 portions

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Make the base: Combine the crushed digestive biscuits with the melted butter and press into a 18cm (7") springform pan (US)/loose-bottomed tin (UK). Chill in the fridge while you make the topping.

Recipe amounts for this step

Recipe totals. Follow any split described in the method.

200 g Digestive biscuits (or graham crackers) (Crushed)

80 g Unsalted butter (Melted)