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Hot Chocolate Bombs {Easy Recipe}
Step 1 of 11 · Recipe makes 3 portions
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Melt the chocolate by putting in a microwave-proof bowl and melt for 30 seconds, then stirring for about 30 seconds. Repeat (probably twice) until all is smooth and runny.
Recipe amounts for this step
Recipe totals. Follow any split described in the method.
300 g Milk chocolate (See notes)
50 g Milk chocolate (See notes)