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Ferrero Rocher Cheesecake {No Bake Recipe}

Step 1 of 6 · Recipe makes 12 portions

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Make the base: Combine the crushed biscuit with the melted butter and press into a 18cm (7") springform pan (US)/loose-bottomed tin (UK).

Recipe amounts for this step

Recipe totals. Follow any split described in the method.

100 g Unsalted butter (Melted )