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Banoffee Pie

Step 1 of 5 · Recipe makes 8 portions

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Make the base: Mix the crushed biscuits with the melted butter and salt until well combined, and press firmly into a 23cm removable base flan tin using the back of a spoon. If you have time, chill for 30 minutes.

For this step

1/2 tsp Salt

80 g Unsalted butter