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Biscoff Cake

Step 1 of 9 · Recipe makes 12 portions

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Preheat the oven to 180℃ fan/200℃/Gas Mark 6. Grease the 7" cake tins with butter and line the bases with baking paper.

Recipe amounts for this step

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225 g Unsalted butter (At room temperature, plus extra for greasing)

175 g Unsalted butter (At room temperature)