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Beetroot Salad {with Feta & Walnuts}

Step 1 of 5 · Recipe makes 4 portions

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Preheat the oven to 200℃ fan/220℃/425F or Gas Mark 7. Place the beetroot on a baking tray. Roast for about 1 hour, or until tender when pierced with a knife. Once cool enough to handle, peel and slice them.