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Cream Cheese Frosting {for Cakes & Bakes}
Step 1 of 4 · Recipe makes 9 portions
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Put the butter and icing sugar in a large bowl and beat with an electric mixer for 3-5 minutes until it is light and fluffy and has become paler in colour. (At this point it can look like the mixture has gone grainy, but keep the faith it will come together as you keep mixing).
Recipe amounts for this step
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100 g Unsalted butter (See notes)
100 g Icing sugar (powdered sugar)