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Baileys Cheesecake {No Bake}

Step 1 of 9 · Recipe makes 10 portions

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Make the base: Combine the crushed biscuits with the melted butter and cocoa and press into a springform pan (US)/loose-bottomed tin. Chill in the fridge while you make the topping.

Recipe amounts for this step

Recipe totals. Follow any split described in the method.

300 g Digestive biscuits (graham crackers) (Crushed)

150 g Butter (Melted | See notes)