Homemade Butter {Easy & Delicious}
8 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 500 g Double cream (See notes)
Method
- Put your cream into a mixer with a balloon whisk.
- Whisk until the solid and liquid separates.
- Drain off the liquid into a bowl with a sieve.
- Put the solids into a large bowl of ice water, and using clean hands, squeeze it together to wash the butter. Change the water and repeat.
- Add any salt you'd like to at this point.
- Press the solid butter into shape using baking paper, wrap well and store.