Waldorf Salad {Quick & Easy}
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 75 g Walnuts (Very roughly chopped)
- 3 Apples (See notes)
- 1/2 Lemon (Juice only)
- 200 g Red grapes (Halved)
- 2 Celery sticks (Sliced into 1 cm pieces)
- 50 g Greek yoghurt
- 50 g Mayonnaise
- Sea salt (To taste)
Method
- Toast the walnuts: Put your walnuts into a small frying pan over a low heat and toast for 5-6 minutes until they are just starting to colour. Set aside.
- Chop: Now core and chop your apples into 2cm cubes. Put into a large bowl and add the lemon juice. Toss to coat.
- Everything in: Add the remaining ingredients and stir well so everything is coated. Add the walnuts and stir in.
- Season to taste: Check for seasoning and add salt and/or more lemon juice if needed.
- Garnish with extra walnuts if youβd like to.