10 Easy Chicken Marinades

2 standard portions

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Ingredients

• 1 tsp Garlic powder
• 2 tbsp Soft brown sugar
• 2 tsp Paprika
• 2 tbsp Oil (Sunflower or vegetable)
• 2 tbsp Wine vinegar (Red wine is best, but white is fine)
• 2 tbsp Runny honey
• 1 tsp Dijon (french) mustard
• 1 tbsp Wholegrain mustard
• 1 tbsp Olive oil
• 1 tsp Garlic powder
• 1 tbsp Oregano, dried (Or Italian mixed herbs)
• 2 tbsp Tomato puree
• 1 tbsp Olive oil
• 2 tbsp Natural yoghurt
• 1 tbsp Tandoori spice mix ((see recipe notes))
• 1 tbsp Oil (Sunflower or vegetable)
• Juice of HALF a lemon
• 1 tsp Garlic powder
• 2 tbsp Balsamic vinegar
• 2 tbsp Olive oil
• 1 tsp Italian, dried mixed herbs (Or oregano)
• 4 tbsp Pesto
• 1 tsp Olive oil
• 2 tbsp Soy sauce (Dark is best, light is fine)
• 1 tbsp Runny honey
• 1 tsp Ginger puree (Fresh or from a jar)
• 1 tsp Garlic powder
• 2 tsp Allspice powder
• 1 tsp Dried chilli flakes
• 1 tbsp Soft brown sugar
• 2 tbsp Oil (Sunflower or vegetable)
• 1 tsp Dried chilli flakes
• 2 tbsp Smoked sweet paprika
• 1 tsp Garlic powder
• 2 tbsp Oil (Sunflower or vegetable)
• Juice of HALF a lemon
• 1 Lemon (Zest and juice)
• 2 tbsp Olive oil
• 1 tsp Mixed herbs

Method

1. Simply mix your ingredients together well, add chicken breasts and marinade for an hour before cooking.