Tzatziki {Easy Recipe!}
6 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1/2 Cucumber
- 1/2 tsp Table salt
- 350 g Greek yoghurt
- 1 Garlic clove (Peeled and crushed)
- 1 tbsp Extra virgin olive oil
- 1 tbsp Fresh dill (Finely chopped)
- 1 tbsp Fresh mint (Finely chopped)
- 1/2 Lemon (Juice only)
Method
- Grate the cucumber and place it in a sieve over a bowl. Sprinkle over the table salt and mix a little. Leave to stand for 10 minutes.
- Discard the liquid from the bowl and mix the cucumber with all of the remaining ingredients.
- Check for seasoning and add more salt if needed.
- Sprinkle with extra chopped herbs and olive oil for decoration if youβd like.