Easter Egg Cheesecake Recipe {No Bake}
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 Dairy Milk Easter eggs (See notes)
- 4 Digestive biscuits (or graham crackers)
- 30 g Unsalted butter (Melted)
- 150 ml Double cream (heavy whipping cream (US/CAN) - min 35% fat - or (AUS) thickened cream)
- 30 g Icing sugar (powdered sugar)
- 90 g Full fat cream cheese
- 1 tsp Lemon juice
- 90 g Cadbury's Mini Eggs (Chopped)
- 30 g Milk chocolate (Use the buttons from inside the egg if you have them.)
- 20 Cadbury's Mini Eggs
Method
- Separate the Easter eggs: Carefully halve the easter eggs with a hot, dry sharp knife. (Run it under very hot water for a few seconds then wipe it dry). Do this very carefully to avoid it cracking. Leave the Easter egg halves on a plate to one side.
- Make the base: Crush the biscuits in a small bowl and stir in the melted butter. Split the mix between the four Easter egg halves and very gently pat down with the back of a spoon. Place in the fridge.
- Make the creamy filling: Whisk the cream until it has stiff peaks, then whisk in the sugar, cream cheese and lemon juice.
- Stir in the chopped mini eggs and divide the mix between the Easter egg halves, then smooth out the top. Chill in the fridge for at least 1 hour.
- To finish: Melt the milk chocolate in the microwave in a few second blasts then drizzle over the cheesecakes. Top with the mini eggs and serve.