Easy Rolo Rocky Road {No-Bake}
16 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 150 g Butter
- 200 g Milk chocolate (Broken into chunks)
- 200 g Dark chocolate (Broken into chunks)
- 4 tbsp Golden syrup (Seen notes)
- 150 g Digestive biscuits (Crushed into big chunks)
- 75 g Mini marshmallows
- 400 g Rolos
- 250 g White chocolate
Method
- Melt the butter, milk chocolate and dark chocolate, with the golden syrup over a very low heat until melted and smooth.
- Allow to cool for 5 minutes until it's just lukewarm.
- Stir in the biscuits, marshmallows and about 350g/12oz of the Rolos. Mix thoroughly until everything is coated in the chocolate mixture.
- Pour into a baking tray lined with baking paper and smooth out.
- Melt the white chocolate, pour over the top and push in the remaining Rolos to decorate.
- Chill for about 2 hours or more until firm. Cut into chunks.