Big Mac Bowls
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 tbsp Olive oil
- 1 Large onion (Finely diced)
- 500 g Mince beef ((Ground beef))
- 1 tsp Garlic granules
- 1 tbsp Yellow mustard
- 1 Iceberg lettuce (Shredded)
- 200 g Cherry tomatoes (Halved)
- 8 Gherkins ((Pickles) | Sliced)
- 100 g Cheddar cheese (Grated)
- 1 tbsp Sesame seeds
- 1 Portion of Big Mac Sauce (See notes for recipe)
- Sea salt and freshly ground black pepper (Season to taste)
Method
- Heat the oil in a frying pan over a medium high heat and fry the onion (keeping back a small amount for garnishing) for a few minutes until starting to soften then add in the beef mince and garlic granules. Season with salt and pepper.
- Cook for 5 minutes until brown all over then stir in the yellow mustard. Season to taste with salt and pepper then set to one side to cool a little.
- Assemble the lettuce, tomatoes, pickles and cheese in a serving bowl then top with the beef, burger sauce, the reserved diced onion and the sesame seeds.