Slow Cooker Chicken Tikka Masala {SO EASY!}
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 700 g Skinless, boneless chicken breast (Chopped into bite-size pieces)
- 1 Onion (See notes)
- 400 g Chopped tomatoes (1x can)
- 1 tsp Salt
- 2 tbsp Garlic puree (Or 3 cloves if using fresh)
- 3 tbsp Tomato purée (tomato paste in USA/CAN)
- 150 g Tikka masala paste
- 4 tbsp Mango chutney
- 2 tsp Garam masala (Add before serving)
- 100 ml Creme fraiche (I use half fat | See notes)
Method
- Put all of the slow cook ingredients into the slow cooker pan, cook on HIGH for 3-4 hours (or 6-8 hours on low). As always, check the meat is cooked through before serving.
- Before serving, stir in garam masala, mango chutney and creme fraiche.