Peanut Butter Fudge {Easy Recipe}
36 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 397 g Can of condensed Milk
- 400 g White chocolate (Broken into chunks)
- 350 g Smooth peanut butter
- 200 g Salted whole peanuts
Method
- Put the condensed milk and chocolate into a large bowl.
- Microwave for 30 seconds at a time, stirring very well between each blast. This should only take 3 or 4 sessions of 30 seconds if you stir very well in between.
- Remove from the microwave and stir in the peanut butter. Beat until totally combined.
- Pour into a 20x20cm tine lined with baking paper. Flatten down and sprinkle the peanuts on top, pressing in slightly.
- Refridgerate overnight, and the following day, cut into small pieces.