Air Fryer Mexican Chicken Traybake
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 650 g Chicken breast (Diced | Approx 4 breasts)
- 400 g Black beans (Drained and rinsed)
- 2 Red peppers (Seeded and cut into 1 cm strips)
- 1 Red onion (Peeled and sliced into 1 cm strips)
- 2 tbsp Fajita seasoning (See notes)
- 1 tbsp Sunflower oil
- Sea salt and freshly ground black pepper (Pinch)
Method
- Put all ingredients into your air fryer, and cook on 200C/400F for 20 - 25 mins or until the chicken is cooked through.
- Shake vigorously halfway through cooking.