Mulled Cider {Easy Slow Cooker Recipe}
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 litre Cider
- 1 Orange (Halved)
- 5 Star anise
- 3 Cinnamon sticks
- 3 Lemon and ginger tea bags
- 200 ml Brandy (Optional)
- 1 Cinnamon stick
- 2 Star anise
- 1 slice Orange
Method
- Set your slow cooker on to it its LOW setting.
- Pour all of the cider into the slow cooker pot.
- Add the halved orange, star anise, cinnamon sticks, tea bags and stir.
- Place the lid onto the the slow cooker and leave for 3 hours, stirring occasionally.
- Strain the cider through a sieve to remove any unwanted bits (or scoop them out).
- Stir in the brandy or rum (see notes).
- To serve, ladle into heat proof glasses or mugs (or leave to stay warm in the slow cooker), add a cinnamon stick, a large slice of orange, and 2 star anise to each glass.