Burrito Bowls {No Cook Recipe}
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 500 g Microwave rice (2x 250g pouches.)
- 340 g Tinned sweetcorn (Drained.)
- 400 g Tinned black beans (Drained and rinsed.)
- 400 g Mexican chicken (Precooked. See notes.)
- 1 Avocado (Peeled and cut into small chunks.)
- 200 g Fresh salsa (From the supermarket fridge.)
- 2 Limes
Method
- Heat the rice according to the pack instructions.
- Pile the rice into the bowls, along with the sweetcorn, black beans (you can heat these if you prefer) and chicken.
- Spoon on the avocado and salsa, and squeeze half a lime over each bowl.