Easy Pork Yuk Sung {Chinese Lettuce Wraps}

4 standard portions

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Ingredients

• 1 tbsp Oil
• 1 Onion
• 3 Cloves garlic
• 1 tsp Ginger puree (1 inch piece if using fresh.)
• 2 Small carrots
• 250 g Mushrooms
• 2 Peppers (Orange or red work well.)
• 500 g Pork mince (ground pork)
• 3 tsp Chinese five spice
• 2 tbsp Dark soy sauce
• 2 tbsp Oyster sauce
• 3 Spring onion (Chopped.)
• 2 Red chillies (Add more or less depending on your preference.)
• 2-3 Little gem lettuce

Method

1. Prepare your vegetables: Chop onion and mushrooms. Peel and crush the garlic. Peel and finely chop the carrots. Peel and chop the ginger (if using fresh).
2. Heat the oil in large open wok. Fry the pork mince with 1 tsp of Chinese 5 Spice until browned.
3. Add the onion, garlic and ginger, carrots, mushrooms, peppers, remaining 5 spice, soy sauce and oyster sauce.
4. Cook on a medium to low heat for 10-15 minutes, until the mixture is browned and the sauce has thickened slightly and absorbed into the meat.
5. Serve in little gem lettuce leaves and top with chopped spring onions and chillies. (Leave chillies out if you prefer).