Slow Cooker Hot Chocolate {BEST Ever Recipe!}
6 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 30 g Cocoa powder
- 1 ltr Whole milk
- 300 ml Single cream (light cream or table cream in USA/CAN/AUS)
- 200 g Milk chocolate (Broken into small pieces)
- 2 tsp Vanilla extract
Method
- Mix the cocoa powder in a small bowl or mug with enough of the milk to make a smooth paste.
- Add this paste along with all of the other ingredients in the slow cooker and mix until there's no cocoa paste lumps left.
- Put the lid on, and cook on HIGH for 1-2 hours stirring occasionally or until the hot chocolate is thick and smooth.