Keema Curry {Easy Beef Mince Recipe!}
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 tsp Oil (See notes)
- 500 g Beef mince (ground beef) (See notes)
- 1 Onion (See notes)
- 2 Garlic cloves (See notes)
- 1 tsp Fresh ginger (Peeled and finely chopped, 1 x 2.5cm/1inch piece fresh root ginger. See notes.)
- 3 tbsp Curry paste (See notes)
- 400 g Tinned tomatoes
- 1 tsp White sugar
- 100 g Peas
Method
- Heat the oil in a large non-stick frying pan and cook the onion and garlic over a low heat for 2-3 minutes.
- Add the mince and ginger and cook until browned all over (about 5 minutes).
- Then add the curry paste, sugar, tinned tomatoes PLUS half a can of water (fill the empty tomato can halfway and splash it in).
- Cook for 20 minutes, stirring occasionally until thickened.
- Add the peas to heat through for a minute or two just before serving.