Smoked Salmon PΓ’tΓ©
2 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 g Smoked salmon (See notes)
- 100 g Cream cheese
- 1 Lemon (Whole zest and half juice)
- 2 tsp Horseradish Sauce
- Salt and pepper (To taste)
Method
- Chop your smoked salmon up into large pieces, unless you have trimmings, in which case simply add them into a food processor.
- Add in the other ingredients, apart from the salt and pepper, into the processor and pulse everything together a few times until smooth.
- Season with salt and peppers to taste and serve with a wedge of lemon.