Honey Barbecue Pulled Chicken {Slow Cooker Recipe}
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 600 g Chicken breast (See notes)
- 6 tbsp Tomato ketchup
- 4 tbsp Runny honey
- 3 tsp Mustard powder
- 4 tbsp Water
- 4 tbsp Dark brown sugar
- 3 tbsp Cider vinegar (or other vinegar)
Method
- Heat the slow cooker to HIGH.
- Place the chicken breasts into the bottom of the slow cooker.
- Mix the ketchup, honey, mustard powder, water, sugar and vinegar together. Pour all over the chicken.
- Place the lid on and cook for 2-3 hours (or 5-6 hours on LOW).
- OPTIONAL: If the sauce is to thin, remove the chicken breast and set aside. Reduce the sauce down on the hob, by heating over a medium heat for a few minutes, until a spoon leaves a trail at the bottom of the pan (like in the video above). Add the chicken back into the sauce.
- Shred the chicken and mix into sauce.