Maltesers Rocky Road {No Bake Recipe}
16 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 150 g Butter
- 200 g Milk chocolate
- 200 g Dark chocolate
- 4 tbsp Golden syrup
- 300 g Maltesers
- 180 g Mini marshmallows
- 200 g White chocolate
- 100 g Maltesers
Method
- Melt the butter, milk chocolate, dark chocolate and golden syrup together and stir thoroughly. (See recipe tips above regarding melting.)
- Allow the chocolate to cool slightly and then stir in the Maltesers and mini marshmallows.
- Line a square (about 20cm x 20cm) baking tin with baking paper and press the mixture firmly in.
- Melt the white chocolate and pour all over the top. Press in the remaining Maltesers.
- Allow to set in the fridge for at least a couple of hours.
- Turn out of the tin and cut into small chunks using a very sharp knife.