Cucumber Salad {with Yoghurt Dressing}
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 Cucumber
- 2 Yellow peppers
- 1 Red onion
- 250 g Yoghurt (natural or Greek is fine)
- Juice of 1-2 lemons (To taste)
- 2 tsp Garlic powder
- 2 tsp Dried dill
- Salt (To taste)
Method
- Chop all of the salad into chunks and add to a bowl.
- Make the dressing in a separate bowl. Add to the salad bowl, mix well and serve.