Gambas Pil Pil {Prawns with Garlic and Chilli}
2 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 300 g Raw king prawns
- 2 tbsp Olive oil (NOT extra virgin)
- 1 Red chilli (Chopped. Leave the seeds in if you like it hot)
- 2 Garlic cloves (Peeled and chopped)
- Salt and chopped flat leaf parsley to serve
Method
- In a small frying pan, heat your oil until it's almost smoking.
- Add your chilli, garlic and prawns.
- Cook until the prawns are pink all over, moving the pan around so that the garlic doesn't burn.
- Sprinkle with salt and parsley.