Puff Pastry Mince Pies {Just 4 Ingredients!}
12 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 320 g Puff pastry sheet (See notes)
- 1 Egg
- 175 g Mincemeat (See notes)
- 2 tbsp Caster sugar
Method
- Preheat the oven to 200β fan/220β/Gas Mark 7/400F.
- Score the pastry sheet into 12 rectangles. Brush one half of each rectangle with beaten egg.
- Add a spoonful of mincemeat where the egg wash is. Fold the part without any egg wash onto the mincemeat dollop and seal with a fork (the egg wash seals the edges).
- Brush the top with more add and sprinkle over the sugar.
- Bake in the hot oven for about 10-15 minutes or until golden.