Air Fryer Gammon Joint {Quick & Easy}
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 750 g Unsmoked gammon joint (See notes)
- 150 g Marmalade
- 3 tbsp Runny honey
Method
- If the gammon has a layer of fat, carefully remove this using a sharp knife and discard. Score the top of the ham.
- Put the marmalade and honey into a small bowl and mix together. Sit the gammon on a double layer of tin foil large enough to make a parcel. Fold the sides up. (Be sure to line the air fryer well as the marmalade will be very difficult to scrub off otherwise!)
- Brush the marmalade mixture over the ham and close the foil parcel.
- Carefully put the ham into the air fryer pan.
- Air fry on the regular setting at 160β/325F for 30 minutes.
- Carefully open the foil parcel and turn the ham over, spoon over some of the cooking juices, reseal the parcel and cook for further 30 minutes.
- Open the foil parcel and cook for a final 10-15 minutes until the ham is cooked through and coloured (see notes).