Easter Nest Cornflake Cake Recipe
12 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 g Dark chocolate
- 4 tbsp Golden syrup
- 100 g Unsalted butter
- 170 g Cornflakes
- 300 g Mixed Easter chocolate eggs
Method
- Gently melt the chocolate, syrup and butter. Ideally in a bowl over a simmering pan of water. Stir until smooth and remove from the heat.
- Stir in the cornflakes and mix until totally coated and no bare cornflakes remain.
- Press into the bundt tin and chill in the fridge until set, about 2 hours.
- Remove from the fridge, flip out of the tin and pour your chocolate eggs into the centre. Serve immediately.