Baileys Fudge {Quick & Easy Recipe}
36 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 350 g Dark chocolate (See notes)
- 350 g Milk chocolate (See notes)
- 397 g Condensed milk
- 150 ml Baileys Irish cream
- Sprinkles (Christmas-themed)
Method
- Break your chocolate into small pieces and place into a large microwavable bowl, along with your condensed milk and Baileys.
- Microwave for 30 seconds then beat well. Repeat once or twice until very thick and smooth.
- Pour the mixture into a small dish lined with baking paper. Smooth out and add sprinkles if using.
- Refrigerate overnight.
- Cut the fudge into small cubes and store in the fridge until needed.